Cajun Seafood Alfredo Skillet

Instructions

1. 1

   Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for about 1 minute until fragrant.

3. 3

   Add the sliced tri color bell peppers to the skillet and cook for 3-4 minutes until slightly softened.

4. 4

   Add the jumbo peeled shrimp and crab meat to the skillet. Sprinkle with Cajun seasoning and Tajin seasoning. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

5. 5

   Add the fresh spinach and cook for 1-2 minutes until wilted.

6. 6

   Lower the heat and pour in the homemade Alfredo sauce. Stir to combine all ingredients evenly.

7. 7

   Add the cooked penne pasta to the skillet and toss to coat with the sauce and seafood mixture.

8. 8

   Sprinkle the halved mozzarella balls, shredded Mexican blend cheese, and shredded parmesan and asiago over the top. Cover the skillet and let the cheese melt for 2-3 minutes.

9. 9

   Remove from heat. Serve hot, garnished with extra Cajun seasoning if desired. Enjoy your Cajun Seafood Alfredo Skillet!