Creado con IA
Cajun Seafood Alfredo Skillet
35 min 242 kcal por ración Fácil
Ingredientes
4 Raciones
- penne pasta160 g
- jumbo peeled shrimp100 g
- crab meat80 g
- tri color bell peppers, sliced120 g
- fresh spinach30 g
- garlic cloves, minced9 g
- homemade Alfredo sauce180 g
- mozzarella balls, halved40 g
- shredded Mexican blend cheese28 g
- shredded parmesan and asiago14 g
- cajun seasoning1 tsp
- tajin seasoning0,5 tsp
Preparación
- 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic for about 1 minute until fragrant.
- 3
Add the sliced tri color bell peppers to the skillet and cook for 3-4 minutes until slightly softened.
- 4
Add the jumbo peeled shrimp and crab meat to the skillet. Sprinkle with Cajun seasoning and Tajin seasoning. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 5
Add the fresh spinach and cook for 1-2 minutes until wilted.
- 6
Lower the heat and pour in the homemade Alfredo sauce. Stir to combine all ingredients evenly.
- 7
Add the cooked penne pasta to the skillet and toss to coat with the sauce and seafood mixture.
- 8
Sprinkle the halved mozzarella balls, shredded Mexican blend cheese, and shredded parmesan and asiago over the top. Cover the skillet and let the cheese melt for 2-3 minutes.
