Paneer Tikka Kabobs

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a mixing bowl, add curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color.

3. 3

   Mix all the ingredients well to form a smooth marinade.

4. 4

   Add the paneer cubes to the marinade and gently mix to coat them evenly.

5. 5

   Cover the bowl and let the paneer marinate for at least 30 minutes in the refrigerator.

6. 6

   Preheat the grill or oven to medium-high heat.

7. 7

   Thread the marinated paneer cubes onto skewers.

8. 8

   Grill the paneer skewers for about 10-15 minutes, turning occasionally, until they are golden brown and cooked through.

9. 9

   Serve the paneer tikka kabobs hot with mint chutney or your favorite dip.