Made with AI
Paneer Tikka Subji
45 min 263 kcal per serving Medium
Ingredients
4 Servings
- paneer, cubed2 cups
- bell peppers, diced1 cup
- onions, diced1 cup
- tomatoes, chopped1 cup
- vegetable oil2 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- red chili powder1 tsp
- salt1 tsp
- ginger-garlic paste1 tbsp
- yogurt1/2 cup
- fresh cilantro, chopped2 tbsp
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the diced onions and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the turmeric powder, coriander powder, garam masala, and red chili powder. Stir well to combine.
- 6
Add the diced bell peppers and chopped tomatoes. Cook for 5-7 minutes until the vegetables are tender.
- 7
Add the cubed paneer and salt. Mix gently to coat the paneer with the spices.
- 8
Add the yogurt and stir well. Cook for another 5 minutes until the paneer is heated through.
- 9
Garnish with fresh cilantro and serve hot.
