Creato con AI
Paneer Tikka Kabobs
50 min 745 kcal a porzione Medio
Ingredienti
4 Porzioni
- paneer400 g
- curd100 g
- ginger garlic powder1 tsp
- cumin powder1 tsp
- dhania powder1 tsp
- garam masala1 tsp
- chat masala1 tsp
- black salt1 tsp
- green chilli1 piece
- cream1 tbsp
- kasuri methi1 tsp
- salt1 tsp
- tasting salt1 tsp
- color1 tsp
Istruzioni
- 1
Cut the paneer into cubes and set aside.
- 2
In a mixing bowl, add curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color.
- 3
Mix all the ingredients well to form a smooth marinade.
- 4
Add the paneer cubes to the marinade and gently mix to coat them evenly.
- 5
Cover the bowl and let the paneer marinate for at least 30 minutes in the refrigerator.
- 6
Preheat the grill or oven to medium-high heat.
- 7
Thread the marinated paneer cubes onto skewers.
- 8
Grill the paneer skewers for about 10-15 minutes, turning occasionally, until they are golden brown and cooked through.
- 9
Serve the paneer tikka kabobs hot with mint chutney or your favorite dip.
