Creamy Chicken and Mushroom Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken breast pieces and season with salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the mushrooms and cook until they are browned and tender, about 5 minutes.

5. 5

   Add the chicken broth to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan.

6. 6

   Stir in the cream cheese until it is melted and the sauce is smooth.

7. 7

   Return the chicken to the skillet and add the spinach. Cook until the spinach is wilted, about 2-3 minutes.

8. 8

   Adjust seasoning with salt and pepper to taste.

9. 9

   Serve the creamy chicken and mushroom mixture hot, garnished with additional fresh herbs if desired.