Made with AI
Creamy Chicken and Spinach Skillet
35 min 303 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- fresh spinach150 g
- sour cream100 g
- double cream60 ml
- onion120 g
- carrot140 g
- olive oil1 tablespoon
Instructions
- 1
Slice the chicken breast into bite-sized pieces and season with salt and pepper if desired.
- 2
Peel and finely chop the onion. Peel and slice the carrots into thin rounds.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chopped onion and sliced carrots to the skillet. Sauté for 3-4 minutes until the onion is translucent and the carrots begin to soften.
- 5
Add the chicken pieces to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 6
Lower the heat to medium. Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring, until the spinach is wilted.
- 7
Stir in the sour cream and double cream. Mix well to coat all the ingredients and simmer for 2-3 minutes until the sauce is creamy and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot, optionally with rice or crusty bread.
