Créé avec l’IA
Creamy Chicken and Mushroom Skillet
30 min 278 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- mushrooms200 g
- cream cheese100 g
- chicken broth200 ml
- spinach100 g
- olive oil1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast pieces and season with salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the mushrooms and cook until they are browned and tender, about 5 minutes.
- 5
Add the chicken broth to the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 6
Stir in the cream cheese until it is melted and the sauce is smooth.
- 7
Return the chicken to the skillet and add the spinach. Cook until the spinach is wilted, about 2-3 minutes.
- 8
Adjust seasoning with salt and pepper to taste.
- 9
Serve the creamy chicken and mushroom mixture hot, garnished with additional fresh herbs if desired.
