Dairy-Free Mediterranean Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked brown rice, black beans, corn kernels, chopped cilantro, olive oil, ground cumin, salt, and pepper.

4. 4

   Stuff each bell pepper with the rice and bean mixture, pressing down gently to pack the filling.

5. 5

   Place the stuffed peppers upright in a baking dish.

6. 6

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

7. 7

   Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.

8. 8

   Remove from the oven and let cool slightly before serving.