Mediterranean Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked couscous, chickpeas, feta cheese, diced cucumbers, diced tomatoes, and chopped olives.

4. 4

   Add the olive oil, oregano, salt, and black pepper to the mixture and stir well to combine.

5. 5

   Stuff each bell pepper with the couscous mixture, pressing down gently to pack the filling.

6. 6

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.

9. 9

   Remove from the oven and let cool slightly before serving.