Mediterranean Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the quinoa according to package instructions and set aside.

4. 4

   In a large pan, heat the olive oil over medium heat. Add the spinach and cook until wilted.

5. 5

   In a large bowl, combine the cooked quinoa, wilted spinach, crumbled feta cheese, pine nuts, oregano, and basil. Mix well.

6. 6

   Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

9. 9

   Remove the foil and bake for an additional 5 minutes to lightly brown the tops.

10. 10

    Serve warm and enjoy your Mediterranean Stuffed Peppers.