Dutch Oven Chicken Stew

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Peel and chop the carrots and potatoes into small chunks.

3. 3

   Dice the onion and mince the garlic cloves.

4. 4

   Heat a Dutch oven over medium heat and add a little oil.

5. 5

   Add the chicken pieces to the pot and cook until browned on all sides.

6. 6

   Remove the chicken from the pot and set aside.

7. 7

   In the same pot, add the onions and garlic, sautéing until the onions are translucent.

8. 8

   Add the carrots and potatoes to the pot, stirring to combine.

9. 9

   Pour in the chicken broth and add the thyme, salt, and black pepper.

10. 10

    Return the chicken to the pot and bring the mixture to a simmer.

11. 11

    Cover the Dutch oven and let the stew cook for about 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

12. 12

    Taste and adjust seasoning if necessary before serving.