Dutch Oven Lemon Herb Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a Dutch oven, heat 2 tbsp of olive oil over medium heat.

3. 3

   Add the chicken breasts to the Dutch oven and sear them for about 3-4 minutes on each side until golden brown.

4. 4

   Remove the chicken from the Dutch oven and set aside.

5. 5

   Slice the lemons and add them to the Dutch oven along with the minced garlic, rosemary, and thyme.

6. 6

   Stir the mixture for about 1 minute until fragrant.

7. 7

   Return the chicken to the Dutch oven, placing it on top of the lemon and herb mixture.

8. 8

   Sprinkle the chicken with salt and black pepper.

9. 9

   Cover the Dutch oven with its lid and transfer it to the preheated oven.

10. 10

    Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the chicken with the lemon and herb mixture from the Dutch oven.