Creado con IA
Dutch Oven Chicken Stew
90 min 254 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast1,5 lbs
- carrots2 cups
- potatoes2 cups
- onions1 cup
- garlic2 cloves
- chicken broth4 cups
- thyme1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Peel and chop the carrots and potatoes into small chunks.
- 3
Dice the onion and mince the garlic cloves.
- 4
Heat a Dutch oven over medium heat and add a little oil.
- 5
Add the chicken pieces to the pot and cook until browned on all sides.
- 6
Remove the chicken from the pot and set aside.
- 7
In the same pot, add the onions and garlic, sautéing until the onions are translucent.
- 8
Add the carrots and potatoes to the pot, stirring to combine.
- 9
Pour in the chicken broth and add the thyme, salt, and black pepper.
- 10
