Dutch Oven Chicken and Vegetables

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a Dutch oven, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the chicken breasts to the Dutch oven and sear them for about 3-4 minutes on each side until golden brown.

4. 4

   Remove the chicken from the Dutch oven and set aside.

5. 5

   In the same Dutch oven, add the chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent.

6. 6

   Add the broccoli and carrots to the Dutch oven, stirring occasionally for about 5 minutes.

7. 7

   Return the chicken breasts to the Dutch oven, nestling them among the vegetables.

8. 8

   Season the dish with salt and black pepper.

9. 9

   Cover the Dutch oven with its lid and transfer it to the preheated oven.

10. 10

    Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the chicken and vegetables warm, and enjoy your meal!