1Made with AI
Coconut Salmon Stir-Fry
Ingredients
- salmon fillets1 lb
- coconut milk1 cup
- mixed vegetables (broccoli, carrots, snap peas)2 cups
- soy sauce2 tbsp
- ginger, grated1 tbsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the salmon pieces to the skillet and cook for 3-4 minutes until they are golden brown on all sides. Remove the salmon from the skillet and set aside.
- 4
In the same skillet, add the grated ginger and mixed vegetables. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- 5
Pour in the coconut milk and soy sauce, stirring to combine.
- 6
Return the salmon to the skillet and gently stir to coat the salmon with the sauce.
- 7
Cook for an additional 2-3 minutes until the salmon is cooked through and the sauce has thickened slightly.
- 8
Adjust seasoning with more salt and pepper if needed.
- 9
Serve the Coconut Salmon Stir-Fry hot, garnished with fresh herbs if desired.
