Coconut Salmon Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

3. 3

   Stir in the curry powder and cook for another minute until fragrant.

4. 4

   Add the sliced red bell pepper to the pan and cook for 2-3 minutes until it starts to soften.

5. 5

   Pour in the coconut milk and bring the mixture to a gentle simmer.

6. 6

   Season the salmon fillets with salt and pepper, then add them to the pan.

7. 7

   Cover the pan and let the salmon cook in the curry sauce for about 8-10 minutes, or until fully cooked.

8. 8

   Stir in the lime juice and adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the coconut salmon curry hot, garnished with fresh herbs if desired.