Coconut Milk Poached Salmon

Instructions

1. 1

   Season the salmon with sea salt and ginger on both sides.

2. 2

   In a large skillet, pour the canned coconut milk and bring it to a gentle simmer over medium heat.

3. 3

   Add the seasoned salmon fillets to the skillet, ensuring they are partially submerged in the coconut milk.

4. 4

   Cover the skillet and let the salmon poach for about 8-10 minutes, or until it is cooked through and flakes easily with a fork.

5. 5

   Once cooked, remove the salmon from the skillet and place it on a serving plate.

6. 6

   Stir in the coconut aminos and dill into the remaining coconut milk in the skillet, and let it simmer for another 1-2 minutes.

7. 7

   Pour the coconut milk sauce over the poached salmon and serve immediately.