Coconut Salmon Stir-Fry

Preparación

1. 1

   Cut the salmon fillets into bite-sized pieces and season with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the salmon pieces to the skillet and cook for 3-4 minutes until they are golden brown on all sides. Remove the salmon from the skillet and set aside.

4. 4

   In the same skillet, add the grated ginger and mixed vegetables. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. 5

   Pour in the coconut milk and soy sauce, stirring to combine.

6. 6

   Return the salmon to the skillet and gently stir to coat the salmon with the sauce.

7. 7

   Cook for an additional 2-3 minutes until the salmon is cooked through and the sauce has thickened slightly.

8. 8

   Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the Coconut Salmon Stir-Fry hot, garnished with fresh herbs if desired.