Made with AI
Spicy Hummus Tacos
30 min 400 kcal per serving Medium
Ingredients
4 Servings
- cooked chickpeas2 cups
- tahini2 tablespoons
- olive oil1 tablespoon
- lemon juice1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- garlic1 clove
- corn tortillas8 small
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- sliced jalapeños0,25 cup
Instructions
- 1
In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, cumin, paprika, and garlic. Blend until smooth to make the hummus.
- 2
Taste the hummus and adjust seasoning if necessary, adding more lemon juice or spices to taste.
- 3
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- 4
Spread a generous amount of the spicy hummus onto each tortilla.
- 5
Top each taco with shredded lettuce, diced tomatoes, and sliced jalapeños.
- 6
Serve immediately and enjoy your Spicy Hummus Tacos!
