Spicy Tuna & Hummus Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Wash the bell peppers, slice them in half lengthwise, and remove the seeds and membranes.

3. 3

   Finely chop the onion.

4. 4

   In a mixing bowl, combine the drained tuna, hummus, sriracha, chopped onion, black pepper, and lemon juice. Mix well until all ingredients are evenly incorporated.

5. 5

   Spoon the tuna and hummus mixture evenly into each bell pepper half.

6. 6

   Place the stuffed bell peppers on a baking tray lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes, until the peppers are tender and the filling is heated through.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Spicy Tuna & Hummus Stuffed Bell Peppers!