Spicy Kimchi Hummus

Instructions

1. 1

   Drain and rinse the canned chickpeas thoroughly.

2. 2

   In a food processor, combine the chickpeas, kimchi, tahini, olive oil, garlic, lemon juice, and cayenne pepper.

3. 3

   Blend the mixture until smooth and creamy, scraping down the sides as needed.

4. 4

   Taste and add salt to your preference.

5. 5

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

6. 6

   Serve with pita bread, vegetables, or your choice of dippers.