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Spicy Hummus Tacos

Name: Spicy Hummus Tacos
Total time: 30 min
Ingredients: 2 cups cooked chickpeas; 2 tablespoons tahini; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon cumin; 1 teaspoon paprika; 1 clove garlic; 8 small corn tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup sliced jalapeños

30 min 400 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked chickpeas2 cups
tahini2 tablespoons
olive oil1 tablespoon
lemon juice1 tablespoon
cumin1 teaspoon
paprika1 teaspoon
garlic1 clove
corn tortillas8 small
shredded lettuce1 cup
diced tomatoes0,5 cup
sliced jalapeños0,25 cup

Istruzioni

1
In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, cumin, paprika, and garlic. Blend until smooth to make the hummus.
2
Taste the hummus and adjust seasoning if necessary, adding more lemon juice or spices to taste.
3
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
4
Spread a generous amount of the spicy hummus onto each tortilla.
5
Top each taco with shredded lettuce, diced tomatoes, and sliced jalapeños.
6
Serve immediately and enjoy your Spicy Hummus Tacos!

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Spicy Hummus Tacos

Ingredienti

Istruzioni

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