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Spicy Tomato and Peapod Stir-fry

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Spicy Tomato and Peapod Stir-fry

25 min 71 kcal per serving Medium

Ingredients

4 Servings
  • peapods2 cups
  • tomatoes2 medium
  • onion1 medium
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • lemon juice1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.

  3. 3

    Add the diced tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.

  4. 4

    Stir in the peapods and cook for 3-4 minutes until they are tender-crisp.

  5. 5

    Add the soy sauce, chili flakes, and lemon juice to the skillet. Stir well to combine all the ingredients.

  6. 6

    Cook for an additional 2 minutes, allowing the flavors to meld together.

  7. 7

    Remove from heat and serve hot. Enjoy your Spicy Tomato and Peapod Stir-fry!

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