
Créé avec l’IA
Heat the olive oil in a large skillet over medium heat.
Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.
Add the diced tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
Stir in the peapods and cook for 3-4 minutes until they are tender-crisp.
Add the soy sauce, chili flakes, and lemon juice to the skillet. Stir well to combine all the ingredients.
Cook for an additional 2 minutes, allowing the flavors to meld together.
Remove from heat and serve hot. Enjoy your Spicy Tomato and Peapod Stir-fry!