Spiced Lentil & Vegetable Stew

Instructions

1. 1

   Rinse the dry green lentils thoroughly under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the diced onion and sauté for 3-4 minutes until translucent.

4. 4

   Stir in the minced garlic and cook for another 1 minute until fragrant.

5. 5

   Add the diced carrots and celery to the pot, and cook for 4-5 minutes, stirring occasionally.

6. 6

   Sprinkle in the ground coriander, cumin, chili powder, salt, and black pepper. Stir well to coat the vegetables with the spices.

7. 7

   Add the rinsed lentils and diced tomatoes (with their juices) to the pot. Mix to combine.

8. 8

   Pour in 4 cups of water or vegetable broth (not listed in ingredients, but recommended for cooking lentils).

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the lentils and vegetables are tender.

10. 10

    Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.

11. 11

    Taste and adjust seasoning if needed. Serve hot and enjoy your Spiced Lentil & Vegetable Stew!