Black Lentil and Chicken Stew

Instructions

1. 1

   Rinse the black lentils under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the sliced leeks and diced carrots to the pot, and sauté for about 5 minutes until they begin to soften.

4. 4

   Stir in the minced garlic and chopped hot pepper, cooking for another 2 minutes.

5. 5

   Add the diced chicken breasts to the pot, cooking until they are browned on all sides.

6. 6

   Add the black lentils to the pot, stirring to combine with the other ingredients.

7. 7

   Pour in enough water to cover the ingredients by about an inch, and bring to a boil.

8. 8

   Reduce the heat to a simmer, cover the pot, and cook for about 30-40 minutes, or until the lentils are tender.

9. 9

   Stir in the chopped sorrel and sage, cooking for an additional 5 minutes.

10. 10

    Season the stew with salt and pepper to taste before serving.