Créé avec l’IA
Spicy Chicken and Lentil Stew
60 min 394 kcal par portion Moyen
Ingrédients
4 Portions
- lentils2 cups
- chicken breasts2 pieces
- tomatoes2 pieces
- potatoes2 pieces
- beans1 cup
- hot chili powder2 tablespoons
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- chicken broth4 cups
Instructions
- 1
Rinse the lentils under cold water and set aside.
- 2
Dice the chicken breasts into bite-sized pieces.
- 3
Chop the tomatoes, potatoes, and onion into small chunks.
- 4
Mince the garlic cloves.
- 5
In a large pot, heat the olive oil over medium heat.
- 6
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 7
Add the diced chicken breasts to the pot and cook until they are browned on all sides.
- 8
Stir in the hot chili powder and cook for another minute.
- 9
Add the chopped tomatoes, potatoes, beans, and rinsed lentils to the pot.
- 10
