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Spicy Cabbage Pickle Stir-Fry

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Spicy Cabbage Pickle Stir-Fry

20 min 131 kcal per serving Easy

Ingredients

4 Servings
  • cabbage pickle200 g
  • chicken breast200 g
  • soy sauce1 tablespoon
  • vegetable oil1 tablespoon
  • chili flakes1 teaspoon
  • garlic2 cloves

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Heat the vegetable oil in a large pan over medium-high heat.

  3. 3

    Add the garlic cloves, minced, to the pan and sauté for about 30 seconds until fragrant.

  4. 4

    Add the chicken strips to the pan and cook until they are browned and cooked through, about 5-7 minutes.

  5. 5

    Add the cabbage pickle to the pan and stir-fry for 2-3 minutes.

  6. 6

    Pour in the soy sauce and sprinkle the chili flakes over the mixture.

  7. 7

    Stir everything together and cook for another 2 minutes, allowing the flavors to meld.

  8. 8

    Serve hot and enjoy your Spicy Cabbage Pickle Stir-Fry.

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