Créé avec l’IA
Spicy Cabbage Pickle Stir-Fry
20 min 131 kcal par portion Facile
Ingrédients
4 Portions
- cabbage pickle200 g
- chicken breast200 g
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the vegetable oil in a large pan over medium-high heat.
- 3
Add the garlic cloves, minced, to the pan and sauté for about 30 seconds until fragrant.
- 4
Add the chicken strips to the pan and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Add the cabbage pickle to the pan and stir-fry for 2-3 minutes.
- 6
Pour in the soy sauce and sprinkle the chili flakes over the mixture.
- 7
Stir everything together and cook for another 2 minutes, allowing the flavors to meld.
- 8
Serve hot and enjoy your Spicy Cabbage Pickle Stir-Fry.
