Cheesy Zucchini Rice Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

5. 5

   Stir in the diced capsicum and chopped fresh chilli, cooking for another 2-3 minutes.

6. 6

   Add the grated zucchinis to the skillet and cook until they are tender, about 5 minutes.

7. 7

   Stir in the coriander powder and nutritional yeast, mixing well.

8. 8

   Combine the cooked rice with the vegetable mixture in the skillet.

9. 9

   Transfer the mixture to a baking dish and spread evenly.

10. 10

    Sprinkle the shredded cheese over the top of the rice and vegetable mixture.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and let it cool slightly before serving.