
Créé avec l’IA
Preheat your oven to 375°F (190°C).
Cook the rice according to the package instructions and set aside.
In a large skillet, melt the butter over medium heat.
Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
Stir in the diced capsicum and chopped fresh chilli, cooking for another 2-3 minutes.
Add the grated zucchinis to the skillet and cook until they are tender, about 5 minutes.
Stir in the coriander powder and nutritional yeast, mixing well.
Combine the cooked rice with the vegetable mixture in the skillet.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle the shredded cheese over the top of the rice and vegetable mixture.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.