Tomato and Cheese Rice Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the cooked rice, diced tomatoes, and vegetable broth.

3. 3

   Add the olive oil, dried oregano, garlic powder, salt, and pepper to the rice mixture. Stir well to combine.

4. 4

   Transfer the rice mixture into a greased baking dish, spreading it evenly.

5. 5

   Sprinkle the shredded mozzarella cheese evenly over the top of the rice mixture.

6. 6

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm and enjoy your Tomato and Cheese Rice Bake.