Classic Cocktail Sauce

Instructions

1. 1

   In a medium bowl, combine 1 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, and 1/4 teaspoon black pepper.

2. 2

   Stir all ingredients together until well blended and smooth.

3. 3

   Taste and adjust seasoning if desired, adding more horseradish or hot sauce for extra heat.

4. 4

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve chilled with shrimp, oysters, or your favorite seafood.