Creato con AI
Italian Cocktail Sauce
10 min 93 kcal a porzione Facile
Ingredienti
4 Porzioni
- tomato passata1 cup
- prepared horseradish2 tablespoons
- extra virgin olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- chopped fresh basil1 tablespoon
- minced garlic1 teaspoon
- lemon juice1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Istruzioni
- 1
In a medium mixing bowl, combine the tomato passata, prepared horseradish, extra virgin olive oil, and balsamic vinegar.
- 2
Add the chopped fresh basil, minced garlic, lemon juice, salt, and black pepper to the bowl.
- 3
Whisk all the ingredients together until the sauce is smooth and well combined.
- 4
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
- 5
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled as a dip for seafood or as a flavorful accompaniment to your favorite dishes.
