Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the zucchini, red bell pepper, and yellow bell pepper into thin strips. Halve the cherry tomatoes.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the garlic cloves, minced, and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced zucchini, red bell pepper, and yellow bell pepper to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Add the cherry tomatoes to the skillet and cook for an additional 2 minutes.

6. 6

   Season the vegetables with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

8. 8

   Remove from heat and sprinkle with grated Parmesan cheese before serving.

9. 9

   Serve immediately and enjoy your Pasta Primavera!