Creado con IA

Pasta Primavera

Name: Pasta Primavera
Total time: 30 min
Ingredients: 400g penne pasta; 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 100g cherry tomatoes; 60ml olive oil; 2 cloves garlic; Salt and pepper to taste; 2 tbsp grated Parmesan cheese

30 min 586 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

penne pasta400 g
zucchini1 medium
red bell pepper1 medium
yellow bell pepper1 medium
cherry tomatoes100 g
olive oil60 ml
garlic2 cloves
Saltto taste
Pepperto taste
grated Parmesan cheese2 tbsp

Preparación

1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2
While the pasta is cooking, slice the zucchini, red bell pepper, and yellow bell pepper into thin strips. Halve the cherry tomatoes.
3
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves, minced, and sauté for about 1 minute until fragrant.
4
Add the sliced zucchini, red bell pepper, and yellow bell pepper to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
5
Add the cherry tomatoes to the skillet and cook for an additional 2 minutes.
6
Season the vegetables with salt and pepper to taste.
7
Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
8
Remove from heat and sprinkle with grated Parmesan cheese before serving.
9

También te puede gustar