Spicy Vegan Chicken Sandwich

Instructions

1. 1

   Preheat a grill or a skillet over medium heat.

2. 2

   Cook the vegan chicken strips for about 5-7 minutes, or until they are heated through and slightly crispy.

3. 3

   While the vegan chicken strips are cooking, slice the jalapeño pepper, tomatoes, and red onion.

4. 4

   In a small bowl, mix the vegan mayonnaise and hot sauce together to create a spicy mayo.

5. 5

   Slice the whole grain sandwich rolls in half and lightly toast them on the grill or skillet.

6. 6

   Spread a generous amount of the spicy mayo on the bottom half of each sandwich roll.

7. 7

   Layer the cooked vegan chicken strips, lettuce, tomato slices, red onion slices, and jalapeño slices on top of the spicy mayo.

8. 8

   Season with salt and pepper to taste.

9. 9

   Place the top half of the sandwich roll on top and press down gently.

10. 10

    Serve immediately and enjoy your Spicy Vegan Chicken Sandwich!