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Vegan Chicken Sandwich with Avocado

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Vegan Chicken Sandwich with Avocado

20 min 308 kcal per serving Easy

Ingredients

4 Servings
  • vegan chicken strips400 g
  • whole grain sandwich rolls4 pieces
  • avocado1 piece
  • lettuce100 g
  • tomatoes2 pieces
  • red onion1 piece
  • vegan mayonnaise4 tbsp
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a pan over medium heat.

  2. 2

    Add the vegan chicken strips to the pan and cook for 5-7 minutes, or until they are golden brown and heated through.

  3. 3

    While the vegan chicken strips are cooking, slice the avocado, tomatoes, and red onion.

  4. 4

    Cut the whole grain sandwich rolls in half and toast them lightly if desired.

  5. 5

    Spread 1 tablespoon of vegan mayonnaise on the bottom half of each sandwich roll.

  6. 6

    Layer the lettuce, tomato slices, avocado slices, and cooked vegan chicken strips on top of the mayonnaise.

  7. 7

    Add a few slices of red onion on top of the vegan chicken strips.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Place the top half of the sandwich roll on top to complete the sandwich.

  10. 10

    Serve immediately and enjoy your Vegan Chicken Sandwich with Avocado.

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