Spicy Veggie Mayo Sandwich

Instructions

1. 1

   In a mixing bowl, add the chopped onion, chopped tomato, and shredded cabbage.

2. 2

   Add the mayonnaise and chicken masala to the vegetables. Mix well until all the veggies are evenly coated.

3. 3

   Take 8 slices of whole wheat bread and lay them out on a clean surface.

4. 4

   Evenly spread the spicy veggie mayo mixture onto 4 slices of bread.

5. 5

   Cover each with the remaining 4 slices to form sandwiches.

6. 6

   Heat a skillet or tawa over medium heat and add 2 tsp of ghee.

7. 7

   Place the sandwiches on the skillet and toast each side for 2-3 minutes, or until golden brown and crispy.

8. 8

   Remove from the skillet, slice each sandwich in half, and serve hot.