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Spicy Chicken Sandwich Burger

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Spicy Chicken Sandwich Burger

30 min 600 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat burger buns4 pieces
  • chicken breast400 g
  • olive oil1 tablespoon
  • cayenne pepper1 teaspoon
  • paprika1 teaspoon
  • garlic powder1 teaspoon
  • cheddar cheese4 slices
  • lettuce1 cup
  • tomato1 medium
  • hot sauce4 tablespoons

Instructions

  1. 1

    Preheat your grill or a skillet over medium-high heat.

  2. 2

    In a small bowl, mix together the cayenne pepper, paprika, and garlic powder.

  3. 3

    Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.

  4. 4

    Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

  5. 5

    During the last minute of cooking, place a slice of cheddar cheese on each chicken breast to melt.

  6. 6

    Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.

  7. 7

    Assemble the burgers by placing a grilled chicken breast on the bottom half of each bun.

  8. 8

    Top each chicken breast with a tablespoon of hot sauce, a slice of tomato, and a portion of lettuce.

  9. 9

    Place the top half of the bun on each sandwich and serve immediately.

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