Creado con IA
Spicy Vegan Chicken Sandwich
25 min 220 kcal por ración Media
Ingredientes
4 Raciones
- vegan chicken strips400 g
- whole grain sandwich rolls4 pieces
- jalapeño pepper1 piece
- lettuce100 g
- tomatoes2 pieces
- red onion1 piece
- vegan mayonnaise4 tbsp
- hot sauce1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Preheat a grill or a skillet over medium heat.
- 2
Cook the vegan chicken strips for about 5-7 minutes, or until they are heated through and slightly crispy.
- 3
While the vegan chicken strips are cooking, slice the jalapeño pepper, tomatoes, and red onion.
- 4
In a small bowl, mix the vegan mayonnaise and hot sauce together to create a spicy mayo.
- 5
Slice the whole grain sandwich rolls in half and lightly toast them on the grill or skillet.
- 6
Spread a generous amount of the spicy mayo on the bottom half of each sandwich roll.
- 7
Layer the cooked vegan chicken strips, lettuce, tomato slices, red onion slices, and jalapeño slices on top of the spicy mayo.
- 8
Season with salt and pepper to taste.
- 9
Place the top half of the sandwich roll on top and press down gently.
