Herb-Crusted Fried Chicken Breast

Instructions

1. 1

   Prepare the chicken breasts by patting them dry with paper towels.

2. 2

   In a shallow dish, combine the panko breadcrumbs, mixed dried herbs, salt, and black pepper.

3. 3

   In another shallow dish, beat the eggs until well combined.

4. 4

   Dip each chicken breast into the beaten eggs, ensuring it is fully coated.

5. 5

   Transfer the chicken breast to the breadcrumb mixture, pressing down to ensure an even coating on all sides.

6. 6

   Heat the vegetable oil in a large skillet over medium-high heat.

7. 7

   Once the oil is hot, carefully place the coated chicken breasts into the skillet.

8. 8

   Fry the chicken breasts for about 6-8 minutes on each side, or until golden brown and cooked through.

9. 9

   Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.

10. 10

    Serve the herb-crusted fried chicken breasts hot, garnished with additional herbs if desired.