Herb-Crusted Fried Chicken

Instructions

1. 1

   Begin by slicing the chicken breast into even pieces for uniform cooking.

2. 2

   In a shallow bowl, mix the breadcrumbs, dried oregano, dried thyme, and garlic powder.

3. 3

   In another bowl, beat the egg and mix in the milk to create an egg wash.

4. 4

   Dip each piece of chicken into the egg wash, ensuring it is fully coated.

5. 5

   Transfer the chicken to the breadcrumb mixture, pressing down to ensure the herbs and breadcrumbs adhere well.

6. 6

   Heat the vegetable oil in a frying pan over medium heat.

7. 7

   Once the oil is hot, carefully place the chicken pieces in the pan.

8. 8

   Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.

9. 9

   Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.

10. 10

    Serve the herb-crusted fried chicken hot, garnished with fresh herbs if desired.