Made with AI
Herb-Crusted Fried Chicken
40 min 395 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- breadcrumbs100 g
- dried oregano1 tablespoon
- dried thyme1 tablespoon
- garlic powder1 teaspoon
- egg1 piece
- milk100 ml
- vegetable oil100 ml
Instructions
- 1
Begin by slicing the chicken breast into even pieces for uniform cooking.
- 2
In a shallow bowl, mix the breadcrumbs, dried oregano, dried thyme, and garlic powder.
- 3
In another bowl, beat the egg and mix in the milk to create an egg wash.
- 4
Dip each piece of chicken into the egg wash, ensuring it is fully coated.
- 5
Transfer the chicken to the breadcrumb mixture, pressing down to ensure the herbs and breadcrumbs adhere well.
- 6
Heat the vegetable oil in a frying pan over medium heat.
- 7
Once the oil is hot, carefully place the chicken pieces in the pan.
- 8
Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
- 9
Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
