Creato con AI
Herb-Crusted Fried Chicken Breast
50 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breasts4 pieces
- panko breadcrumbs1 cup
- mixed dried herbs1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- eggs2 pieces
- vegetable oil1 cup
Istruzioni
- 1
Prepare the chicken breasts by patting them dry with paper towels.
- 2
In a shallow dish, combine the panko breadcrumbs, mixed dried herbs, salt, and black pepper.
- 3
In another shallow dish, beat the eggs until well combined.
- 4
Dip each chicken breast into the beaten eggs, ensuring it is fully coated.
- 5
Transfer the chicken breast to the breadcrumb mixture, pressing down to ensure an even coating on all sides.
- 6
Heat the vegetable oil in a large skillet over medium-high heat.
- 7
Once the oil is hot, carefully place the coated chicken breasts into the skillet.
- 8
Fry the chicken breasts for about 6-8 minutes on each side, or until golden brown and cooked through.
- 9
Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
