Greek Chicken Souvlaki

Instructions

1. 1

   Cut the chicken breast into 1-inch cubes.

2. 2

   In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

3. 3

   Add the chicken cubes to the marinade and mix well to ensure all pieces are coated.

4. 4

   Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

5. 5

   Preheat a grill or grill pan over medium-high heat.

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

8. 8

   Remove from the grill and let rest for a few minutes before serving.

9. 9

   Serve the souvlaki with pita bread, tzatziki sauce, and a side salad if desired.