Greek Chicken Souvlaki

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Thread the marinated chicken pieces onto skewers.

6. 6

   Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

7. 7

   Remove from the grill and let rest for a few minutes before serving.

8. 8

   Serve the chicken souvlaki with pita bread, tzatziki sauce, and a side salad for a complete meal.