Channa Green Curry

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Stir in the turmeric powder, coriander powder, garam masala, and red chili powder. Cook for about 1 minute.

4. 4

   Add the boiled channa to the pan and mix well with the spices.

5. 5

   Pour in the spinach puree and stir to combine.

6. 6

   Add the water and salt to taste, then bring the mixture to a simmer.

7. 7

   Let the curry cook for about 10-15 minutes, allowing the flavors to meld together.

8. 8

   Adjust the seasoning if necessary and serve hot.