Créé avec l’IA
Channa Green Curry
30 min 170 kcal par portion Moyen
Ingrédients
4 Portions
- boiled channa2 cups
- spinach puree1 cup
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- water1 cup
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Stir in the turmeric powder, coriander powder, garam masala, and red chili powder. Cook for about 1 minute.
- 4
Add the boiled channa to the pan and mix well with the spices.
- 5
Pour in the spinach puree and stir to combine.
- 6
Add the water and salt to taste, then bring the mixture to a simmer.
- 7
Let the curry cook for about 10-15 minutes, allowing the flavors to meld together.
- 8
Adjust the seasoning if necessary and serve hot.
