Made with AI
Classic Cinnamon Rolls
Ingredients
- all-purpose flour2 cups
- granulated sugar0,25 cups
- salt0,5 teaspoons
- active dry yeast1 package
- warm milk0,75 cups
- unsalted butter, melted0,25 cups
- large egg1 whole
- brown sugar0,5 cups
- ground cinnamon2 tablespoons
- unsalted butter, softened0,25 cups
Instructions
- 1
In a large mixing bowl, combine 2 cups of all-purpose flour,
- 2
25 cups of granulated sugar,
- 3
5 teaspoons of salt, and 1 package of active dry yeast.
- 4
Add
- 5
75 cups of warm milk and
- 6
25 cups of melted unsalted butter to the dry ingredients. Mix until well combined.
- 7
Add 1 large egg to the mixture and continue mixing until a dough forms.
- 8
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 9
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 10
In a small bowl, mix
- 11
5 cups of brown sugar and 2 tablespoons of ground cinnamon.
- 12
Roll out the dough into a rectangle about 1/4 inch thick.
- 13
Spread
- 14
25 cups of softened unsalted butter evenly over the dough.
- 15
Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- 16
Roll the dough tightly from one long side to the other to form a log.
- 17
Cut the log into 12 equal pieces and place them in a greased baking dish.
- 18
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 19
Preheat the oven to 350°F (175°C).
- 20
Bake the cinnamon rolls for 20-25 minutes or until they are golden brown.
- 21
Remove from the oven and let them cool slightly before serving.
